Hawaii Farmers Face Cuts Amid Crisis: 90% of Food Imported, Local Efforts in Jeopardy

In Hawaii, Native Hawaiian farmer Kaina Makua was counting on $470,000 from the federal government to boost his kalo production, essential for the traditional dish poi. This funding was crucial for local farmers, who face challenges with food security as 90% of Hawaii’s food is imported. However, in January, Makua learned the funds were frozen, leaving many farmers in survival mode, uncertain about their futures.

The local agricultural community has rallied around revitalizing traditional practices. Experts highlight the need for Hawaii to grow at least 50% of its staple crops to ensure self-sufficiency during disasters. Yet, federal funding cuts linked to previous administrations have jeopardized these efforts. As a result, around $90 million intended for Hawaii’s farms has been stalled.

Makua’s Aloha ʻĀina Poi Company has become a hub for mentoring new farmers, fostering cultural education. However, the uncertainty leads to difficult decisions—layoffs, reduced services, and halted expansions. Leaders like Brian Miyamoto warn that without addressing funding gaps, Hawaii’s goal to produce 20% to 30% of its food locally by 2030 may slip further away.

Meanwhile, cooperatives like Hawai‘i ‘Ulu Cooperative strive to package and sell local produce, aiming to increase their output significantly. But federal cuts impacting school nutrition programs pose additional hurdles. As Kauai farmers face a challenging landscape, Makua remains hopeful for resilience ahead, knowing that adapting is key.